One of the great things about colder weather is that it is time for braising, stewing and roasting again! Here is a great suggestion from our friend Chef John about braising that delicious, but under-appreciated cut: beef shank. Be sure to check out our recipes page for more Chef John ideas for every beef cut [...]
Archive for October, 2009
Braised Beef Shank Recipe
Posted in recipes, tagged grass-fed beef, recipes on October 23, 2009 | 4 Comments »
Grazing School
Posted in Farming Philosophy, tagged grass-fed beef, Greg Judy, Holistic Grazing Management, Ian Mitchell Innes, Management Intensive Grazing on October 13, 2009 | 1 Comment »
Yes, we are farming nerds. Omar and I just attended a grazing class in Missouri taught by master graziers Greg Judy and Ian Mitchell Innes. For our fellow nerds: the question is how to get the most profit out of an acre of pasture. The Management Intensive Grazing (or “MIG”) school of thought is to [...]
