Steve Normanton Grass-Fed Beef

What to do with all those different cuts you get with a bulk order? Here are some ideas from our friend and grass-fed beef fan, Chef John Mitzewich:

Ground beef

• Ricotta Meatballs
• Barbecue Meat Loaf
• Trader Joe’s Meat Loaf
• Shepherd’s Pie
• Tamale Casserole
• Buttermilk Brown Sugar Meatloaf
• El Paso Pizza
• Italian Meatballs
• Beef Sliders
• Stuffed Cabbage Rolls
• Classic “All-American” Meatloaf

Steaks
NY Strip

• NY Strip Steak with Warm Carmelized Mushroom Salad

Ribeye (Delmonico)

• Ribeye Steak “Steakhouse Style”
• Seared Ribeye Steak with Beurre Rouge

Sirloin Steak

• Beef Teriyaki
• Beef Braciole
• Seared Top Sirloin Steaks with Pan Jus

Flank steak

• Garlic Fennel Flank Steak with Grilled Oranges

Skirt steak

• Firecracker Beef on Cold Rice Noodle Salad
• Grilled Asian Skirt Steak

Filet Mignon

• Steak au Poivre

Roasts
Brisket

• Cider Braised Beef Brisket

Round Roast

• London Broil

Boneless Chuck Roast

• Classic Pot Roast with Winter Vegetables
• Pot Roast with Prep Cook Ragout
• Thai-style Beef Stew
• Budget Beef Bourguignon

Tri-tip Roast

• Santa Maria Tri-tip

Rib roast

• Prime Rib

Other
Short ribs

• Sherry Braised Beef Short Ribs
• Braised Short Ribs with Chocolate and Cinnamon
• Short Ribs Braised with Wild Mushrooms and Tomato

Shank & Oxtail

• Beef Shanks Braised in Three-Onion Broth
• Pho (spicy beef noodle soup)
• Oxtail Stew
• Brodo di Manzo

Soup bones

• Roast Marrow Bones appetizer