Thank you to everyone who attended our Field Day yesterday. I hope you enjoyed it as much as Omar and I did. We got many nice comments, suggestions, and even some offers of volunteer help!
There is never a shortage of need for help. A group of students from High Mowing School has recentely helped us build a second pasture shelter for our second batch of chicks. The new shelter has an innovative feature: a door for the farmer! (D’oh! We forgot that on the first one.)
The chicks in this batch are all Redbros—the same genetics used in the Label Rouge program in France. Like our New Hampshire Reds, the Redbros are slow-growing and good at foraging for their own food (i.e. well-suited to our pasture day-ranging system).
Our first batch is already spoken for, but we have started taking orders for this second batch, which should be ready at the end of August. Please see our to-order page for prices and ordering details.
Thank you Steve for a great time on Sunday! My son thoroughly enjoyed walking through the farm on the tour you gave us, even if your friendly cow made him a little uneasy. I have posted our pictures on facebook along with a link to your website. Great farming practices which I’m sure translate into great products! You will be receiving an order from us soon.
Hi Karen, I am glad you enjoyed the your time at the farm!