We have just been down to Montgomery, New York to visit our friends, Steve and Gene Pirog at Bettinger Bluff Farm. We went to check out their operation, and as usual we were impressed with what we saw.
Advance orders have now reserved all of our own supply of beef for 2010—I did not even reserve a supply for myself! So for my benefit, and for the benefit of some of our customers who are in the same boat as me, we have arranged to buy a few market-ready steers from the Pirogs. We will bring the steers to New Hampshire in December and have them processed at our facility for pickup just before Christmas.
So if you are like me—interested in buying beef for this year and haven’t placed your order yet—we can still accommodate you. Please let us know as soon as possible.
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