Steve Normanton Grass-Fed Beef

Although we are sold out of beef and chicken for the rest of 2010, one consolation is that we now have pork available from our pastured pigs. Supermarket pork, as you may know, comes from confinement factory farms that always top the lists of industrial agricultural horrors. By contrast, our pigs lived very happy lives at edges of our pastures, munching on roots, grass, and acorns in addition to the organic pig feed we gave them. If you are interested, give Steve a call soon and stock up—after we sell our supply, we won’t have pork again until this time next year.