I am delighted to report that our winter season eggs have maintained an incredible taste advantage over those industrial-farmed eggs you find in the supermarket. Our hens are still foraging outside every day in their winter paddock, and we still feed them all-organic feed with no antibiotics and no hormones. At night, the hens sleep in their hoophouse with natural sapling roosts and deep straw bedding. I feel good about the health benefits of the eggs and about the welfare of the hens, but when I hear my family ooh and aah over breakfast—that’s what it’s all about!
Check out these photos by Sara Maxwell
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