Steve and I were exhausted today after our first day of chicken processing on Wednesday. We owe a tremendous thank-you to volunteer Craig Fournier (Patrick’s Dad), who worked way above and beyond the call of duty to help us. Craig applied his training as a chef everywhere from eviscerating to following all the food safety best practices to barbecuing a chicken lunch for us on his smoker grill. Plus, his cheerful spirit and iPod/boombox really helped make the day fun.
Chicken Season
June 9, 2011 by Omar Khudari
Fabulous! Can’t wait to pick up my chickens tomorrow. Yum!
Chicken and home grown baby spinach and strawberriy salad made for a nice meal tonight!
We had a rosemary roasted chicken with a root vegetable mash for dinner the other night. Great quality and flavor. Thanks Steve!