Our fall beef processing season has finally arrived! We have more bulk orders than ever before, and bulk orders mean filling out the dreaded “cut-sheet.” The cut-sheet is how a customer tells the butcher exactly how to cut up a side of beef. They are famously incomprehensible to the first-time buyer. So we spent the past week developing a new cut-sheet aimed at making the process as clear-cut (sorry!) as possible. Please let us know if you think we hit the mark.
Buying Beef in Bulk
September 26, 2011 by Omar Khudari
The new form is very helpful. Thanks for taking the time to rework it.