Each fall, after we make up the 35 lb beef packs, we often have extra beef available for sale. Just in time for the cold weather, we now have chuck roasts, rump roasts, round roasts and brisket for your pot roast and crock pot recipes. We also have soup bones, beef shank, ground beef and stew beef for chili, stews, and soups. If you prefer to grill year round, we have bone-in ribeye steaks, sirloin steaks, sirloin flap (sirloin tip steak), flank steak and skirt steak!
Moove over to our beef ordering page for the current beef price list.
Could you tell me how big is one pack of the beef shank, oxtail, beef tenderloin or rib steak? One pack is by the pound, or 2 lbs or 3 lbs? So I know how to order. Thanks. I will be home by 4:30 pm today. My home phone 603-465-3505. You can email me or call me if it’s easier to explain. Thanks.
Heidi
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The rib steaks are around 1 lb or slightly less in a package, beef shanks are 1-2 lbs per package, and the roasts range from 3-6 lbs. We are sold out of tenderloin right now but they are generally two medallions per package (about 1/2 lb).