Our good friend and colleague, Craig Fournier, was not able to open his chicken processing plant that we had all hoped for, but we are thrilled to announce that he has opened a new restaurant in downtown Nashua. The Bale House Tavern features family recipes of American style comfort foods and farm to plate specials. Craig puts 100% into everything he does and we have no doubt that everything will be delicious! We wish him all the best in this new venture!
The Bale House Tavern is located at 57 Palm Street in Nashua. They will be celebrating with a grand opening event all day Saturday, March 5th. For more details, check out their website.
Place is great! I’ve been twice already! Can’t wait to try the dinner menu!
So happy to hear about this new restaurant. Sorry we cannot be there on Saturday but will plan to visit very soon. Will they have gluten free foods?
Best of luck in your new endeavor.
Mary Ellen, I do see that they offer gluten free bread, but maybe preview their menu online and see what will work for you! http://www.balehousetavern.com/let-s-eat/dinner-menu/
Thanks Steve and Steph for the heads up on the new restaurant……….we will look forward to trying it………..Terry Kenney