It’s that time of year! We are busy getting ready for our upcoming season and are now taking orders for summer and fall delivery of our grass-fed beef, pasture raised pork, and pasture raised chicken!
This year we are producing the chicken in batches, once per month, from June to October. We will communicate the specific delivery dates by email, once they are confirmed. Beef and pork orders will be ready in the fall and cut sheet info will be sent out later in the season to those that order sides.
Please check out our ordering page for more info and pricing on each product and then fill out and return your 2021 order form! We will have the farm store open on Saturdays from 10am-2pm for the rest of January if you would like to drop off your forms and deposits. While you are there stock up on some extra beef and pork to fill your freezer for the rest of the winter too!
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