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Saturday was a perfect day for our annual CSA member day! We took a tour of the greenhouses and gardens, and even sampled some tasty, early greens. We also spent some time learning about the animals and Steve explained the importance of everything working together to create great soil and thus healthy food.

It was great to see some familiar faces and meet some new members! We are thankful for all of our CSA members and are looking forward to a great season! There are still shares available, send us an email to sign up today!


If you are thinking about signing up for our certified organic vegetable CSA this year, please remember that we are offering a $40 early-bird discount for paying in full before March 14.

The discounted prices are $740 for a full share (suitable for a family of 4), and $480 for a half share (suitable for 2 people). Subscribers will be entitled to pick up a box with an assortment of vegetables once a week for 26 weeks from mid-May through mid-November.

There’s lots more information on the ordering page, including our organic vegetable CSA ordering form .  But if you are pressed for time, and you want to get the discount, send us an email today or you can just put a check in the mail by Monday to Steve Normanton, 226 Charles Bancroft Hwy, Litchfield, NH 03052.

emotionheaderOur good friend and colleague, Craig Fournier, was not able to open his chicken processing plant that we had all hoped for, but we are thrilled to announce that he has opened a new restaurant in downtown Nashua. The Bale House Tavern features family recipes of American style comfort foods and farm to plate specials. Craig puts 100% into everything he does and we have no doubt that everything will be delicious! We wish him all the best in this new venture!

The Bale House Tavern is located at 57 Palm Street in Nashua. They will be celebrating with a grand opening event all day Saturday, March 5th. For more details, check out their website.

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We get asked a lot if we are enjoying the down time over the winter. Truth is, we are just as busy this time of year as in the summer!  Steve has been spending countless hours at his laptop, working on spreadsheets, budgeting and planning for the year. Luckily, it hasn’t been too cold and the crew has been able to get a lot of repairs and maintenance done on the equipment. Of course, there are still the animals to take care of and the eggs keep rolling in every day. However, for me, the most exciting of the off-season tasks, is the planting of the first seeds.  I found Bob in the greenhouse yesterday starting the onions and leeks. With some good weather and some even better soil, these tasty veggies will make their way into our CSA shares later this summer! I can’t wait!

Sheepless Nights

One of the biggest challenges in raising grass fed livestock is finding the right genetic types to thrive on pasture. This has most certainly been the case for us over the last few years with our lamb flock.  As an avid champion for grass fed ruminants and due to my love of lamb, the need to overcome this challenge, if we were going to raise lamb again in 2016, caused me some sleepless nights!

I am happy to report, after countless phone calls, research, and good old networking, that we have found a source for Texel lamb. Texel sheep are originally from the island of Texel in the Nertherlands. These lamb are known for their great muscling ability. They are hardy, tough and docile and thrive in grass based systems.

Texel Ewes

Texel Ewes

2016 Ordering

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We are now taking orders for our grass-fed beef, pasture raised pork, grass-fed lamb, pasture raised chicken, organic veggies and organic, soy-free, pasture raised eggs! Please visit our ordering pages for more details. If you have any questions, feel free to email me (stephanie@normanton.com) or Steve (steve@normanton.com).

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Each fall, after we make up the 35 lb beef packs, we often have extra beef available for sale. Just in time for the cold weather, we now have chuck roasts, rump roasts, round roasts and brisket for your pot roast and crock pot recipes. We also have soup bones, beef shank, ground beef and stew beef for chili, stews, and soups. If you prefer to grill year round, we have bone-in ribeye steaks, sirloin steaks, sirloin flap (sirloin tip steak), flank steak and skirt steak!

Moove over to our beef ordering page for the current beef price list.