What to do with all those different cuts you get with a bulk order? Here are some ideas from our friend and grass-fed beef fan, Chef John Mitzewich:
Ground beef
- Ricotta Meatballs
- Barbecue Meat Loaf
- Trader Joe’s Meat Loaf
- Shepherd’s Pie
- Tamale Casserole
- Buttermilk Brown Sugar Meatloaf
- El Paso Pizza
- Italian Meatballs
- Beef Sliders
- Stuffed Cabbage Rolls
- Classic “All-American” Meatloaf
- Sloppy Joes
- Stuffed Bell Peppers
Steaks
NY Strip
Ribeye (Delmonico)
Sirloin Steak
Flank steak
Skirt steak
Filet Mignon
Roasts
Brisket
Round Roast
Boneless Chuck Roast
- Classic Pot Roast with Winter Vegetables
- Pot Roast with Prep Cook Ragout
- Thai-style Beef Stew
- Budget Beef Bourguignon
- Pressure-cooker Beef Chili
Tri-tip Roast
Rib roast
Other
Short ribs
- Sherry Braised Beef Short Ribs
- Braised Short Ribs with Chocolate and Cinnamon
- Short Ribs Braised with Wild Mushrooms and Tomato
Shank & Oxtail
Soup bones